The Easiest Ice Cream Sandwich

The Easiest Ice Cream Sandwich

This is an oldie but a goodie. When I think about this recipe it brings back memories of my youth, big family gatherings and my Aunty, Zia Elle bringing out the mini ice cream sandwiches on special occasions. With a family full of sweet tooth’s both kids and adults would all be up scrambling to get a slice of this super simple dessert.

Its only has 3 main ingredients:

  • 600ml Whipping Cream
  • 400ml Sweetened condensed milk (1 can)
  • approx 1 ½ packets of Malt Biscuits

Now those are the main ingredients for the icecream itself but the extras…. well that is simply up to your taste and imagination.

Currently I have loads of Easter chocolate, so the kids helped crush it up and we used that but some other yummy options include: Cookies and cream using crushed Oreo pieces, mars bar and peanuts or a rocky road style. The combinations are endless.

Method:

Line a slice tray or long style container with baking paper or cling wrap. Place a layer of biscuits in the tin.

Whip all the cream in a large bowl and once done pour in the condensed milk and fold into the cream.

Then add chocolate (or your choice of extras) and fold this through the mixture.

Pour the mixture over the biscuits evenly and then top with the remaining biscuits in the same configuration as you placed them on the bottom.

Place in freezer overnight to set.

Once frozen, cut into sections and they are ready to serve!

Easy Gluten Free Choc Chip Cookies

Easy Gluten Free Choc Chip Cookies

These are my Mum’s classic choc chip cookies that I modified to be Gluten free. These cookies are easy to make, they are lighter and a little softer than the non gluten free recipe but just as tasty!

  • ¾ Cup butter
  • ½ Cup sugar
  • ¾ Cup brown sugar
  • 1 large Egg
  • 2 ½ cups Gluten Free plain flour
  • 250 grams Chocolate chips
  • 1 teaspoon Vanilla essence
  • 3 Tablespoons milk
  • 1 teaspoon Baking powder
  • Pinch of salt
  • Optional only – 1 cup of Walnuts

Method: Cream butter and white and brown sugars, then beat in the egg, vanilla and milk. Sift in flour with the baking powder and salt. Stir into the mixture. Then stir in the chocolate chips and nuts (nuts are optional)

Grease two teaspoons and place teaspoon size balls on to a tray lined with baking paper. Allow about 5 cms between cookies.

Bake in a pre-heated oven 170C fan forced oven for 10mins, depending on the size of your cookies. They should look a light golden brown colour once baked.

Time also depends on your personal taste: less time equals a softer cookie, longer a crunchier style cookie.

Loosen from tray with a spatula while still quite warm and cool on a baking rack. Store in an air-tight container. These cookies also freeze well!

These choc chip cookies can be made exactly the same with regular flour, just replace the Gluten free flour in the same quantity.

Makes about 40 cookies.