On having my Placenta Encapsulated…
This is the first time I’ve had my placenta encapsulated and I have been asked a lot of questions about it, so I thought I would share my experience.
When I had Indianna – our first child, I was young, nervous and really uneducated on all things birth and recovery… I had never heard of so many things birth related let alone eating your placenta! But third time around, 11 years on and (a little) wiser, I wanted to be more educated and have a more positive experience both for the birth of my child and during my postpartum days to follow.
The first 3 months after baby have been referred to as the 4th Trimester and I can totally understand why… it’s the time after birth that you and your body are working hard – Firstly adjusting to a new way of life with a newborn, all while your body is recovering, regulating hormones, working on producing milk and with little sleep so you can get on with caring and nourishing your newborn straight away.
I had really low iron the whole pregnancy and Hyperemesis gravidarum (HG), which was mentally and physically draining, so it was my aim to feel as good as I possibly could after having my baby. Craig and I did our research and saw the benefits of encapsulation.
We found local Perth company @pureplacentas and they have been absolutely amazing! They pick up your placenta after birth from hospital or home and safely transport it in temperature monitored esky. I had my pills personally delivered to me in hospital the next afternoon.
Mel and the team are personal, informative and stay in touch during the weeks to follow the birth to provide any information about your pills and well being.
The benefits for me personally have definitely been noticed. My milk came in faster and in huge supply, I haven’t had mood swings – in fact I have felt remarkably calm and my energy levels – considering I’ve got a large family and running on little sleep have been noticeably better then before.
Iron stores drop naturally after birth and I was already struggling with low iron due to pregnancy and being coeliac but the placenta is rich in easily absorbed natural iron. I’ve since had my iron levels tested and the results are better then they have been in a long time and I’ve felt so much better. After the birth of my first two daughters, I lost a lot of hair but this time it’s stayed thick, fluffy and shiny! BONUS!
This is my personal experience with Placenta encapsulation, I would definitely do it again in the future (if I had another baby) I don’t take any other vitamins and I didn’t have to mention who did my encapsulation but I was so impressed by my experience and this family run business that I chose to share it ❤️
For more information check out Pure Placentas and Midwife Mel here https://pureplacentas.com.au/
Perth Now also wrote an article on encapsulation HERE